Homemade Boursin Cheese Recipe
Homemade Boursin Cheese is so easy to make and so flavorful! A creamy soft cheese spread flavored with garlic and herbs.
Ingredients
- 8 ounces cream cheese room temperature
- 8 ounces mascarpone cheese room temperature
- 4 ounces salted butter room temperature
- 3 tablespoons freshly grated Parmesan cheese
- 2 garlic cloves crushed
- 1 tablespoon fresh dill minced
- 1 tablespoon fresh chives minced
- 2 tablespoon fresh parsley minced
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon dried thyme
- pinch of salt
- pinch of black pepper
Instructions
- Combine all of the ingredients in a food processor and pulse until smooth and creamy.
- Shape into a round cheese ball shape if desired, or press it into a round jar or bowl. Cover and refrigerate for 24 hours to let the flavors meld together.
- To serve as a dip, let it soften to room temperature before serving. If you're using it as a spread, it is ready to go straight from the fridge.
Equipment
Nutrition
Serving: 1Calories: 179kcalCarbohydrates: 2gProtein: 2gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 6gCholesterol: 53mgSodium: 191mgSugar: 1g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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