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Homemade Boursin Cheese Recipe
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5 from 6 votes

Homemade Boursin Cheese Recipe

Homemade Boursin Cheese is so easy to make and so flavorful! A creamy soft cheese spread flavored with garlic and herbs.
Prep Time10 minutes
Additional Time1 day 1 hour
Total Time1 day 1 hour 10 minutes
Course: Appetizers
Cuisine: American
Keyword: boursin, cheese, homemade boursin cheese, spreadable cheese
Servings: 15 servings
Calories: 179kcal
Author: Tara Noland

Ingredients

  • 8 ounces cream cheese room temperature
  • 8 ounces mascarpone cheese room temperature
  • 4 ounces salted butter room temperature
  • 3 tablespoons freshly grated Parmesan cheese
  • 2 garlic cloves crushed
  • 1 tablespoon fresh dill minced
  • 1 tablespoon fresh chives minced
  • 2 tablespoon fresh parsley minced
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried thyme
  • pinch of salt
  • pinch of black pepper

Instructions

  • Combine all of the ingredients in a food processor and pulse until smooth and creamy.
  • Shape into a round cheese ball shape if desired, or press it into a round jar or bowl. Cover and refrigerate for 24 hours to let the flavors meld together.
  • To serve as a dip, let it soften to room temperature before serving. If you're using it as a spread, it is ready to go straight from the fridge.

Nutrition

Serving: 1 | Calories: 179kcal | Carbohydrates: 2g | Protein: 2g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Cholesterol: 53mg | Sodium: 191mg | Sugar: 1g