Homemade Boursin Cheese Recipe
Homemade Boursin Cheese is so easy to make and so flavorful! A creamy soft cheese spread flavored with garlic and herbs.
Servings: 15 servings
Calories: 179kcal
Equipment
Ingredients
- 8 ounces cream cheese room temperature
- 8 ounces mascarpone cheese room temperature
- 4 ounces salted butter room temperature
- 3 tablespoons freshly grated Parmesan cheese
- 2 garlic cloves crushed
- 1 tablespoon fresh dill minced
- 1 tablespoon fresh chives minced
- 2 tablespoon fresh parsley minced
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon dried thyme
- pinch of salt
- pinch of black pepper
Instructions
- Combine all of the ingredients in a food processor and pulse until smooth and creamy.
- Shape into a round cheese ball shape if desired, or press it into a round jar or bowl. Cover and refrigerate for 24 hours to let the flavors meld together.
- To serve as a dip, let it soften to room temperature before serving. If you're using it as a spread, it is ready to go straight from the fridge.
Nutrition
Serving: 1 | Calories: 179kcal | Carbohydrates: 2g | Protein: 2g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Cholesterol: 53mg | Sodium: 191mg | Sugar: 1g