Sheet Pan dinners can't be easier, and the Maple Dijon Salmon Dinner is delicious, nutritious, and has the bonus of fast, easy prep with quick cleanup. This 30-minute meal you will love!
1 - 8ouncepackage of pre-washed and trimmed green beans
Olive oil to drizzle
Salt and pepper to taste
Instructions
Preheat your oven to 400 degrees F. Cover a 12×18″ baking sheet with parchment paper.
Arrange the green beans around the outside of the baking sheet and drizzle with olive oil, salt, and pepper.
Bake the green beans in the oven for 10 minutes.
While the green beans are baking, mix the Dijon mustard, maple syrup, salt, and pepper in a large bowl.
Place the salmon fillets in the bowl to marinate, turning to coat completely.
After 10 minutes, remove the baking sheet from the oven and place the salmon fillets in the middle of the baking sheet.
Return the baking sheet to the oven and bake for an additional 12 minutes or until the internal temperature of the salmon is between 110 – 125 degrees F.