Easy Caprese Salad Recipe
Tara Noland
This easy Caprese Salad Recipe has just a slight twist from the classic, using instead cherry tomatoes and mozzarella pearls for a great fast and delicious recipe that can be enjoyed any time.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Salads
Cuisine American, Italian
Servings 2 to 4 servings
Calories 225 kcal
1 tablespoon good-quality balsamic vinegar 1 tablespoon extra-virgin olive oil 1 teaspoon honey 1/4 teaspoon coarse kosher salt 1/4 teaspoon coarsely ground black pepper 12 ounces cherry tomatoes rinsed and halved 8 ounces mozzarella cheese ball “pearls” 1/4 cup fresh basil leaves torn
Whisk together the vinegar, oil, honey, salt, and black pepper in a medium bowl.
Gently stir in the tomatoes, mozzarella cheese, and torn basil.
Serve.
Serving: 1 Calories: 225 kcal Carbohydrates: 7 g Protein: 13 g Fat: 16 g Saturated Fat: 8 g Polyunsaturated Fat: 7 g Cholesterol: 45 mg Sodium: 440 mg Fiber: 1 g Sugar: 5 g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.