Easy Caprese Salad Recipe

4.88 from 8 votes

This easy Caprese Salad Recipe has just a slight twist from the classic, using instead cherry tomatoes and mozzarella pearls for a great fast and delicious recipe that can be enjoyed any time.

Prep Time10

Total Time10

Course: Salads

Cuisine: American, Italian

Keyword: caprese, caprese salad, caprese salad recipe, salad

Servings: to 4 servings

Calories: 225kcal

Author: Tara Noland

Equipment

Due Vittorie Oro Gold Balsamic Vinegar of Modena. Highest score from The Consortium of Modena Without Cork Pourer - 8.45fl oz / 250ml
FAAY 2 Teak Serving Spoons, 9.5 Inches Wooden Spoon, Small Cooking Spoon, Salad Servers, Handcrafted from High Moist Resistance Teak, 100% Healthy Utensils
Aoi Nagashi 9.5" Ceramic Serving Bowl

Ingredients

1 tablespoon good-quality balsamic vinegar
1 tablespoon extra-virgin olive oil
1 teaspoon honey
1/4 teaspoon coarse kosher salt
1/4 teaspoon coarsely ground black pepper
12 ounces cherry tomatoes rinsed and halved
8 ounces mozzarella cheese ball “pearls”
1/4 cup fresh basil leaves torn

Instructions

Whisk together the vinegar, oil, honey, salt, and black pepper in a medium bowl.
Gently stir in the tomatoes, mozzarella cheese, and torn basil.
Serve.

Nutrition