Easy Apple Dump Cake
Tara Noland
This Easy Apple Dump Cake is quick to prepare with only 5 ingredients, but it tastes like you spent all day in the kitchen! Delicious topped with ice cream and caramel, you will want to make this often.
Prep Time 5 minutes mins
Cook Time 50 minutes mins
Total Time 55 minutes mins
Course Dessert
Cuisine American
Servings 8 Servings
Calories 330 kcal
2 - 20 ounce cans apple pie filling 2 tablespoons brown sugar 1 teaspoon cinnamon 1 package vanilla or white cake mix 10-12 tablespoons butter Optional toppings: vanilla ice cream or whipped cream and caramel sauce
Preheat the oven to 350 degrees F.
Grease a 9x13 inch baking pan. Spread apple pie filling evenly in the pan.
Evenly spread the brown sugar and cinnamon over the top of the apple pie filling.
Pour the cake mix over the top of the apple pie filling and spread evenly.
Place tablespoons of butter on top of the cake mix, distributing them out evenly.
Place the baking pan in the preheated oven and bake for 45-50 minutes or until the top layer is golden.
Garnish with vanilla ice cream, or whipped cream, and caramel sauce, or your preferred toppings.
You can place the butter pads over the cake mix, or you can melt the butter and pour it over the cake mix. Ensure you have an even distribution.
Serving: 1 Calories: 330 kcal Carbohydrates: 42 g Protein: 1 g Fat: 19 g Saturated Fat: 11 g Polyunsaturated Fat: 6 g Trans Fat: 1 g Cholesterol: 46 mg Sodium: 234 mg Fiber: 2 g Sugar: 35 g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.