Easy Apple Dump Cake
This Easy Apple Dump Cake is quick to prepare with only 5 ingredients, but it tastes like you spent all day in the kitchen! Delicious topped with ice cream and caramel, you will want to make this often.
Servings: 8 Servings
Calories: 330kcal
Equipment
Ingredients
- 2 - 20 ounce cans apple pie filling
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 package vanilla or white cake mix
- 10-12 tablespoons butter
- Optional toppings: vanilla ice cream or whipped cream and caramel sauce
Instructions
- Preheat the oven to 350 degrees F.
- Grease a 9x13 inch baking pan. Spread apple pie filling evenly in the pan.
- Evenly spread the brown sugar and cinnamon over the top of the apple pie filling.
- Pour the cake mix over the top of the apple pie filling and spread evenly.
- Place tablespoons of butter on top of the cake mix, distributing them out evenly.
- Place the baking pan in the preheated oven and bake for 45-50 minutes or until the top layer is golden.
- Garnish with vanilla ice cream, or whipped cream, and caramel sauce, or your preferred toppings.
Notes
You can place the butter pads over the cake mix, or you can melt the butter and pour it over the cake mix. Ensure you have an even distribution.
Nutrition
Serving: 1 | Calories: 330kcal | Carbohydrates: 42g | Protein: 1g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 234mg | Fiber: 2g | Sugar: 35g