Pecan Magic Pumpkin Bars
These pecan magic pumpkin bars are the perfect fall treat! With the creamy butterscotch and pumpkin flavor and the slight crunch from the toffee and the pecans. Nothing is better!
Ingredients
For the crust:
- 1/2 cup unsalted butter
- 1/3 cup light brown sugar packed
- 1 cup all-purpose flour
- 1/2 teaspoon pumpkin pie spice
- pinch of fine sea salt
For the toppings:
- 1 cup canned pumpkin pie filling
- 11 ounces butterscotch chips
- 1 cup toffee bits
- 2 cups chopped pecans
- 14 ounces sweetened condensed milk
Instructions
- Preheat the oven to 350°F. Line an 11x7 baking dish with foil and spray it with cooking spray, set aside.
- In a large bowl, cream together the butter and brown sugar until light and fluffy, 2 minutes. Add the flour, pumpkin pie spice, and salt, mix it in until combined with no dry patches.
- Press the mixture into the bottom of the baking dish and bake for 15 minutes until it no longer looks raw and is lightly browned.
- Spread the pumpkin pie filling on top. Layer the butterscotch chips, then the toffee bits, then the pecans. Pour the sweetened condensed milk on top and bake for an additional 30-35 minutes until browned on top.
- Let the bars cool in the pan completely. Once they are completely cool, cut them into bars. Store in an air-tight container in the fridge until serving. These squares also freeze well.
Equipment
Nutrition
Serving: 1Calories: 535kcalCarbohydrates: 61gProtein: 6gFat: 31gSaturated Fat: 15gPolyunsaturated Fat: 14gCholesterol: 45mgSodium: 134mgFiber: 3gSugar: 48g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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