Pecan Magic Pumpkin Bars

4.67 from 12 votes

These pecan magic pumpkin bars are the perfect fall treat! With the creamy butterscotch and pumpkin flavor and the slight crunch from the toffee and the pecans. Nothing is better!

Prep Time10

Cook Time50

Total Time1

Course: Dessert

Cuisine: American

Keyword: dessert, Pumpkin squares, squares

Servings: Bars

Calories: 535kcal

Author: Tara Noland

Equipment

PYREX 3QT Glass Baking Dish with Blue Cover 9" x 13" (Pyrex)
Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Black with Top Handle
TOPZEA Set of 4 Cake Stands, Metal Cupcake Holder Tiered Dessert Serving Tower Fruit Display Plates for Tea Party, Birthday, Wedding, Anniversary, Celebration, Halloween, White

Ingredients

For the crust:

1/2 cup unsalted butter
1/3 cup light brown sugar packed
1 cup all-purpose flour
1/2 teaspoon pumpkin pie spice
pinch of fine sea salt

For the toppings:

1 cup canned pumpkin pie filling
11 ounces butterscotch chips
1 cup toffee bits
2 cups chopped pecans
14 ounces sweetened condensed milk

Instructions

Preheat the oven to 350°F. Line an 11x7 baking dish with foil and spray it with cooking spray, set aside.
In a large bowl, cream together the butter and brown sugar until light and fluffy, 2 minutes. Add the flour, pumpkin pie spice, and salt, mix it in until combined with no dry patches.
Press the mixture into the bottom of the baking dish and bake for 15 minutes until it no longer looks raw and is lightly browned.
Spread the pumpkin pie filling on top. Layer the butterscotch chips, then the toffee bits, then the pecans. Pour the sweetened condensed milk on top and bake for an additional 30-35 minutes until browned on top.
Let the bars cool in the pan completely. Once they are completely cool, cut them into bars. Store in an air-tight container in the fridge until serving. These squares also freeze well.

Nutrition