Frozen Lemonade Pie
This Frozen Lemonade Pie was a fun experiment for JB and Jamie Royer. It has now become a fun favorite. Your taste buds are in for a great surprise with a cool tart zing.
Ingredients
LEMONADE PIE FILLING
- 8 oz. cream cheese room temperature
- 14 oz. can sweetened condensed milk
- 1 can pink lemonade concentrate
- 8 oz. tub Cool Whip
- 1 lemon sliced (optional))
GRAHAM CRACKER CRUST
- 1 1/4 cups graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup unsalted butter melted
Instructions
- To make the graham cracker crust. Preheat the oven to 325F. Crush graham crackers in a blender.
- Mix together the crushed graham cracker crumbs, sugar, and butter.
- Press into a 10" pie plate. Bake for 10 minutes. Let cool completely.
- To make the lemonade pie filling. Mix all ingredients together and pour the filling into the pie crust.
- Freeze for 4-6 hours. Chill until ready to serve or serve from frozen.
- Garnish with sliced lemon.
Equipment
Nutrition
Serving: 1Calories: 640kcalCarbohydrates: 83gProtein: 9gFat: 32gSaturated Fat: 21gPolyunsaturated Fat: 9gCholesterol: 71mgSodium: 244mgFiber: 1gSugar: 69g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
Tried this recipe?Let us know how it was!