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–+ servings
Serving up a slice of lemonade pie
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5 from 6 votes

Frozen Lemonade Pie

This Frozen Lemonade Pie was a fun experiment for JB and Jamie Royer. It has now become a fun favorite. Your taste buds are in for a great surprise with a cool tart zing.
Prep Time20 minutes
Cook Time10 minutes
Additional Time6 hours
Total Time6 hours 30 minutes
Course: Dessert
Cuisine: American
Keyword: frozen lemonade pie, icebox pie, lemonade, lemonade pie, pie
Servings: 8 servings
Calories: 640kcal
Author: Tara Noland

Equipment

Ingredients

LEMONADE PIE FILLING

  • 8 oz. cream cheese room temperature
  • 14 oz. can sweetened condensed milk
  • 1 can pink lemonade concentrate
  • 8 oz. tub Cool Whip
  • 1 lemon sliced (optional))

GRAHAM CRACKER CRUST

  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/3 cup unsalted butter melted

Instructions

  • To make the graham cracker crust. Preheat the oven to 325F. Crush graham crackers in a blender.
  • Mix together the crushed graham cracker crumbs, sugar, and butter.
  • Press into a 10" pie plate. Bake for 10 minutes. Let cool completely.
  • To make the lemonade pie filling. Mix all ingredients together and pour the filling into the pie crust.
  • Freeze for 4-6 hours. Chill until ready to serve or serve from frozen.
  • Garnish with sliced lemon.

Nutrition

Serving: 1 | Calories: 640kcal | Carbohydrates: 83g | Protein: 9g | Fat: 32g | Saturated Fat: 21g | Polyunsaturated Fat: 9g | Cholesterol: 71mg | Sodium: 244mg | Fiber: 1g | Sugar: 69g