Cut the tip and stem off each strawberry and use a knife or a small spoon to hollow out the inside of each strawberry.

In a medium-sized mixing bowl, whip the cream cheese using an electric hand mixer. Once the cream cheese is smooth, add the powdered sugar and vanilla until desired consistency. Continue to mix until the mixture is smooth and homogenous.

Use a piping bag or Ziploc bag with a corner cut-off to fill each strawberry with cheesecake batter.

Sprinkle the graham crackers over the top of the strawberries, serve, and enjoy!