Cheesecake Stuffed Strawberries

4.91 from 10 votes

These Cheesecake Stuffed Strawberries are a favorite of ours to serve for special occasions like Valentine's Day, Mother's Day, Father's Day, Canada Day, and Christmas, and are perfect for a bridal or baby shower too.

Prep Time10

Total Time10

Course: Dessert

Cuisine: American

Keyword: cheesecake, cheesecake stuffed strawberries, strawberries, stuffed strawberries

Servings: servings

Calories: 203kcal

Author: Tara Noland

Equipment

mykit 5.3 x 5.3 Inches Folded Cocktail Napkins Printed with a Strawberry Pattern 200 Count 2 Ply 10.6" x 10.6" Unfolded Disposable Napkins for Breakfast Lunch Dinner Mealtime Beverages Desserts
DOWAN 12" Rectangle Serving Platter, White Rectangular Serving Plates, Christmas Platters for Serving Food, Serving Dishes for Dessert Appetizers Meat, Entertaining, Party, Set of 4
Chef'n Original Stem Gem Strawberry Huller, Red/Green -

Ingredients

2 pounds fresh strawberries
1 - 8 oz block cream cheese room temperature
1- 2 cups powdered sugar
1 tsp vanilla extract
¼ cup crushed graham crackers

Instructions

Cut the tip and stem off each strawberry and use a knife or a small spoon to hollow out the inside of each strawberry.
In a medium-sized mixing bowl, whip the cream cheese using an electric hand mixer. Once the cream cheese is smooth, add the powdered sugar and vanilla until desired consistency. Continue to mix until the mixture is smooth and homogenous.
Use a piping bag or Ziploc bag with a corner cut-off to fill each strawberry with cheesecake batter.
Sprinkle the graham crackers over the top of the strawberries, serve, and enjoy!

Nutrition