Preheat oven to 400F.

In a bowl beat the eggs with a whisk until fluffy. Add the remaining ingredients except for the butter, beating continuously.

Place a cast-iron pan or an ovenproof skillet on the stovetop and melt the butter.

Pour the batter into the heated cast iron skillet.

Bake for 20-25 min. or until a knife inserted in the middle comes out clean.

Pour in the washed berries and allow to sit for a few minutes to warm inside the pancake.

Slice into wedges and serve with a light dusting of powdered sugar or maple syrup.