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5 from 1 vote

Finnish Pancake

This Finnish pancake recipe is a wonderfully casual yet elegant breakfast or a perfect brunch dish!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 Servings
Calories: 458kcal
Author: Tara Noland

Ingredients

  • 3 eggs
  • 1 cup milk
  • 1/2 cup flour
  • 2 Tbsp. sugar
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1/4 cup butter
  • Berries of your choice at room temperature
  • Syrup or powdered sugar for serving

Instructions

  • Preheat oven to 400F.
  • In a bowl beat the eggs with a whisk until fluffy. Add the remaining ingredients except for the butter, beating continuously.
  • Place a cast-iron pan or an ovenproof skillet on the stovetop and melt the butter.
  • Pour the batter into the heated cast iron skillet.
  • Bake for 20-25 min. or until a knife inserted in the middle comes out clean.
  • Pour in the washed berries and allow to sit for a few minutes to warm inside the pancake.
  • Slice into wedges and serve with a light dusting of powdered sugar or maple syrup.


Nutrition

Serving: 1 | Calories: 458kcal | Carbohydrates: 70g | Protein: 9g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 175mg | Sodium: 333mg | Fiber: 2g | Sugar: 50g