Finnish Pancake
This Finnish pancake recipe is a wonderfully casual yet elegant breakfast or a perfect brunch dish!
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: Breakfast
Cuisine: American
Servings: 4 Servings
Calories: 458kcal
- 3 eggs
- 1 cup milk
- 1/2 cup flour
- 2 Tbsp. sugar
- 1/4 tsp. salt
- 1 tsp. vanilla
- 1/4 cup butter
- Berries of your choice at room temperature
- Syrup or powdered sugar for serving
Preheat oven to 400F.
In a bowl beat the eggs with a whisk until fluffy. Add the remaining ingredients except for the butter, beating continuously.
Place a cast-iron pan or an ovenproof skillet on the stovetop and melt the butter.
Pour the batter into the heated cast iron skillet.
Bake for 20-25 min. or until a knife inserted in the middle comes out clean.
Pour in the washed berries and allow to sit for a few minutes to warm inside the pancake.
Slice into wedges and serve with a light dusting of powdered sugar or maple syrup.
Serving: 1 | Calories: 458kcal | Carbohydrates: 70g | Protein: 9g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 175mg | Sodium: 333mg | Fiber: 2g | Sugar: 50g