Finnish Pancake

This Finnish Pancake is such an easy recipe. No standing over the griddle forever flipping pancakes. Ken is the breakfast guy in this house and he always eats last and by himself as Amber and I have been gratefully served and have gobbled down his awesome pancakes. This is a pancake that you can all eat together.

If you put in room-temperature berries and leave them in the pancake for a few minutes they get warm and yummy. This pancake puffs up in the middle and then collapses so it is perfect to fill with fresh berries. You can serve it with your favorite syrup or just a light dusting of powdered sugar. You will love this one!! It is also so much fun to watch in the oven.

Finnish Pancake

Tara Noland

This Finnish pancake recipe is a wonderfully casual yet elegant breakfast or a perfect brunch dish!

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course Breakfast

Cuisine American

Servings 4 Servings

Calories 458 kcal

Ingredients

 

• 3 eggs
• 1 cup milk
• 1/2 cup flour
• 2 Tbsp. sugar
• 1/4 tsp. salt
• 1 tsp. vanilla
• 1/4 cup butter
• Berries of your choice at room temperature
• Syrup or powdered sugar for serving

Instructions

 

• Preheat oven to 400F.
• In a bowl beat the eggs with a whisk until fluffy. Add the remaining ingredients except for the butter, beating continuously.
• Place a cast-iron pan or an ovenproof skillet on the stovetop and melt the butter.
• Pour the batter into the heated cast iron skillet.
• Bake for 20-25 min. or until a knife inserted in the middle comes out clean.
• Pour in the washed berries and allow to sit for a few minutes to warm inside the pancake.
• Slice into wedges and serve with a light dusting of powdered sugar or maple syrup.
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Nutrition

Serving: 1Calories: 458kcalCarbohydrates: 70gProtein: 9gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 6gTrans Fat: 1gCholesterol: 175mgSodium: 333mgFiber: 2gSugar: 50g

Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.

Tried this recipe?Let us know how it was!