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Fruit Salad with Honey Lime Dressing

Tara Noland
This light and fresh Fruit Salad with Honey Lime Dressing is perfect for a brunch like for Mother's Day, Easter, or over the holidays. Just use the fruit that is in season and is the freshest you can find.
5 from 5 votes
Prep Time 20 minutes
Total Time 20 minutes
Cuisine American
Servings 6 servings
Calories 170 kcal

Ingredients
 

  • 1 1/2 cups fresh strawberries chopped
  • 1 1/2 cups fresh pineapple chopped
  • 1 1/2 cups blueberries
  • 1 1/2 cups cantaloupe melon chopped
  • 1 cup green seedless grapes sliced in half
  • 2 kiwis peeled and chopped
  • 2 mandarin oranges peeled and broken into slices * or 1 - 15 oz. can mandarins, drained
  • fresh mint leaves for decoration

Honey Lime Dressing

  • 1 tsp honey
  • 2 tsp lime zest zest of 1 medium lime
  • 1 1/2 tbsp fresh lime juice

Instructions
 

  • Add all the fruit to a large mixing bowl. This can be done hours ahead of time and refrigerated.
  • In a small bowl, whisk together the honey, lime zest, and lime juice.
  • When ready to serve pour the honey lime mixture over the fruit and gently toss to evenly coat the fruit.
  • The salad is now ready to serve; serve immediately.

Equipment

Deiss PRO Lemon Zester & Heavy Duty Cheese Grater & Vegetable Grater — Parmesan Cheese Lemon, Garlic, Nutmeg, Chocolate, Fruits, Vegetables, Ginger Grater - Cheese Shredder & Stainless Steel Grater

Notes

See the post for helpful tips and tricks.

Nutrition

Serving: 1Calories: 170kcalCarbohydrates: 43gProtein: 3gFat: 1gSodium: 12mgFiber: 6gSugar: 32g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
Tried this recipe?Let us know how it was!