Fruit Salad with Honey Lime Dressing

5 from 5 votes

This light and fresh Fruit Salad with Honey Lime Dressing is perfect for a brunch like for Mother's Day, Easter, or over the holidays. Just use the fruit that is in season and is the freshest you can find.

Prep Time20

Total Time20

Cuisine: American

Keyword: brunch, fresh fruit, fruit salad, honey lime dressing

Servings: servings

Calories: 170kcal

Author: Tara Noland

Equipment

Deiss PRO Lemon Zester & Heavy Duty Cheese Grater & Vegetable Grater — Parmesan Cheese Lemon, Garlic, Nutmeg, Chocolate, Fruits, Vegetables, Ginger Grater - Cheese Shredder & Stainless Steel Grater
Portmeirion Botanic Roses 5.5” Fruit Salad Bowl with Assorted Rose Motifs, Set of 4, Dishwasher, Microwave, Warm Oven, and Freezer Safe, For Cereal, Breakfast, Dessert
Nature Nate’s 100% Pure, Raw & Unfiltered Honey; 32oz. Squeeze Bottle; Award-Winning Taste

Ingredients

1 1/2 cups fresh strawberries chopped
1 1/2 cups fresh pineapple chopped
1 1/2 cups blueberries
1 1/2 cups cantaloupe melon chopped
1 cup green seedless grapes sliced in half
2 kiwis peeled and chopped
2 mandarin oranges peeled and broken into slices * or 1 - 15 oz. can mandarins, drained
fresh mint leaves for decoration

Honey Lime Dressing

1 tsp honey
2 tsp lime zest zest of 1 medium lime
1 1/2 tbsp fresh lime juice

Instructions

Add all the fruit to a large mixing bowl. This can be done hours ahead of time and refrigerated.
In a small bowl, whisk together the honey, lime zest, and lime juice.
When ready to serve pour the honey lime mixture over the fruit and gently toss to evenly coat the fruit.
The salad is now ready to serve; serve immediately.

Notes

See the post for helpful tips and tricks.

Nutrition