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5 from 5 votes

Fruit Salad with Honey Lime Dressing

This light and fresh Fruit Salad with Honey Lime Dressing is perfect for a brunch like for Mother's Day, Easter, or over the holidays. Just use the fruit that is in season and is the freshest you can find.
Prep Time20 minutes
Total Time20 minutes
Cuisine: American
Keyword: brunch, fresh fruit, fruit salad, honey lime dressing
Servings: 6 servings
Calories: 170kcal
Author: Tara Noland

Equipment

Ingredients

  • 1 1/2 cups fresh strawberries chopped
  • 1 1/2 cups fresh pineapple chopped
  • 1 1/2 cups blueberries
  • 1 1/2 cups cantaloupe melon chopped
  • 1 cup green seedless grapes sliced in half
  • 2 kiwis peeled and chopped
  • 2 mandarin oranges peeled and broken into slices * or 1 - 15 oz. can mandarins, drained
  • fresh mint leaves for decoration

Honey Lime Dressing

  • 1 tsp honey
  • 2 tsp lime zest zest of 1 medium lime
  • 1 1/2 tbsp fresh lime juice

Instructions

  • Add all the fruit to a large mixing bowl. This can be done hours ahead of time and refrigerated.
  • In a small bowl, whisk together the honey, lime zest, and lime juice.
  • When ready to serve pour the honey lime mixture over the fruit and gently toss to evenly coat the fruit.
  • The salad is now ready to serve; serve immediately.

Notes

See the post for helpful tips and tricks.

Nutrition

Serving: 1 | Calories: 170kcal | Carbohydrates: 43g | Protein: 3g | Fat: 1g | Sodium: 12mg | Fiber: 6g | Sugar: 32g