Strawberry Dump Cake
This Strawberry Dump Cake is a delight to make and to serve to a crowd. Don't tell anyone that it only took you minutes to create; they will never believe you.
Ingredients
- 6 - 7 cups fresh or frozen strawberries sliced
- 1/3 cup white sugar if your strawberries are very sweet then use less sugar
- 1 package yellow cake mix
- 1 cup water
- 1/2 cup butter melted
- Cooking spray
Instructions
- Preheat your oven to 350 degrees F.
- Spray a 9 x 13” pan with cooking spray.
- Add the strawberries to the pan and spread out so they cover the bottom of the pan.
- Sprinkle the sugar evenly over the strawberries.
- Then sprinkle the cake mix evenly over the strawberries and sugar.
- Pour the water and melted butter evenly over the pan. Do not mix but make sure all of the cake mix is covered. You can even spray the water on to make sure it is covered too.
- Place in the preheated oven and bake for 45 minutes or until bubbling and golden brown and the strawberries are soft. If you have used frozen fruit, this will probably take about 20 minutes longer.
- Remove from the oven and allow to cool completely before serving.
- Enjoy with a scoop of vanilla ice cream or whipped cream.
Equipment
DOWAN Casserole Dish, 9x13 Ceramic Baking Dish, Large Lasagna Pan Deep, Casserole Dishes for Oven, 135 oz Deep Baking Pan with Handles, Oven Safe and Durable Bakeware for Lasagna, Roasts, Wedding Gifts, White
Notes
See the post for tips, tricks, and storage suggestions.
Nutrition
Serving: 1Calories: 575kcalCarbohydrates: 120gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 4gCholesterol: 24mgSodium: 471mgFiber: 17gSugar: 65g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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