Strawberry Dump Cake

5 from 4 votes

This Strawberry Dump Cake is a delight to make and to serve to a crowd. Don't tell anyone that it only took you minutes to create; they will never believe you.

Prep Time10

Cook Time45

Total Time55

Course: Dessert

Cuisine: American

Keyword: cake, dessert, dump cake, strawberries, strawberry dump cake

Servings: servings

Calories: 575kcal

Author: Tara Noland

Equipment

Measuring Cups and Spoons Set, 7 Stainless Steel Nesting Measuring Cups & 7 Spoons, 1 + Leveler & 5 Mini Measuring Spoons, Kitchen Measuring Spoons and Cups for Cooking & Baking, Set of 20
Idotry 8-Piece Stainless Steel Buffet Serving Spoon, Large Serving Spoon
DOWAN Casserole Dish, 9x13 Ceramic Baking Dish, Large Lasagna Pan Deep, Casserole Dishes for Oven, 135 oz Deep Baking Pan with Handles, Oven Safe and Durable Bakeware for Lasagna, Roasts, Wedding Gifts, White

Ingredients

6 - 7 cups fresh or frozen strawberries sliced
1/3 cup white sugar if your strawberries are very sweet then use less sugar
1 package yellow cake mix
1 cup water
1/2 cup butter melted
Cooking spray

Instructions

Preheat your oven to 350 degrees F.
Spray a 9 x 13” pan with cooking spray.
Add the strawberries to the pan and spread out so they cover the bottom of the pan.
Sprinkle the sugar evenly over the strawberries.
Then sprinkle the cake mix evenly over the strawberries and sugar.
Pour the water and melted butter evenly over the pan. Do not mix but make sure all of the cake mix is covered. You can even spray the water on to make sure it is covered too.
Place in the preheated oven and bake for 45 minutes or until bubbling and golden brown and the strawberries are soft. If you have used frozen fruit, this will probably take about 20 minutes longer.
Remove from the oven and allow to cool completely before serving.
Enjoy with a scoop of vanilla ice cream or whipped cream.

Notes

See the post for tips, tricks, and storage suggestions.

Nutrition