Air Fryer Pigs in a Blanket

4.84 from 6 votes

These Air Fryer Pigs in a Blanket are the perfect little appetizer for many occasions. They only take minutes to put together and minutes to bake too. Add in some simple dips like ketchup, mustard or BBQ sauce, and you have a crowd-pleaser.

Prep Time5

Cook Time8

Total Time13

Course: Appetizers

Cuisine: American

Keyword: air fryer, appetizer, pigs in a blanket, smokies

Servings: Servings

Calories: 49kcal

Author: Tara Noland

Equipment

DOWAN 12" Rectangle Serving Platter, White Rectangular Serving Plates, Christmas Platters for Serving Food, Serving Dishes for Dessert Appetizers Meat, Entertaining, Party, Set of 4
HAOTOP Mini Ramekins - 1 oz/30 ml Porcelain Souffle Dish, Small Dipping Sauce, Dessert Cups Set, Oven Safe, Set of 6
Ninja AF101 Air Fryer that Crisps, Roasts, Reheats, & Dehydrates, for Quick, Easy Meals, 4 Quart Capacity, & High Gloss Finish, Black/Grey

Ingredients

2 rolls Pillsbury Crescent Rolls
1 - 12 oz package Lil’ Smokies
2 Tbsp salted butter
1 tsp dried oregano
1 tsp dried basil

Instructions

Preheat the air fryer to 400F.
Use a sharp knife or pizza cutter to slice your crescent dough into 32 thin triangles.
Roll one triangle of dough around each smoked sausage. Set aside.
In a small bowl, combine the melted butter, oregano, and basil. Spread this mixture over the top of the prepped pigs in a blanket.
Place the sausages in the air fryer basket of your air fryer and cook until flakey and golden brown. Air fry for 3 to 4 minutes or until the crescent top is light brown. Using tongs turn each of them over and bake for 3 to 4 minutes or until golden brown. Remove from the air fryer.
Serve and enjoy with your favorite condiment.

Notes

As air fryers vary hugely, you will know yours best for exact cook times. See the post for numerous tips and tricks.

Nutrition