Apple Crisp with Caramel Sauce
A crisp to warm your heart this Autumn.
Servings: 8 Servings
Calories: 551kcal
Ingredients
Apple Crisp
- 5 cups tart apples such as Granny Smith, peeled, cored and sliced
- 1 cup brown sugar
- 3/4 cup flour
- 3/4 cup rolled oats quick-cooking
- 1 tsp. cinnamon
- 1/2 cup butter room temperature
Caramel Sauce
- 1/2 cup butter
- 1 cup brown sugar
- 1/2 cup half and half cream
- 1 tsp. vanilla
- Vanilla Ice Cream
Instructions
- Preheat the oven to 350F. To make the crisp place the apple slices in a buttered 9-10" pie plate. Mix brown sugar, flour, oats, and cinnamon together. Cut in the butter until crumbly. Lightly press over the apples. Bake for 45-50 min. until lightly browned.
- To make the sauce, melt the butter in a saucepan and stir in the brown sugar until incorporated. Slowly stir in the cream. Bring the sauce up to a boil and let boil for 3 min. stirring constantly. Remove from heat and stir in the vanilla. Let cool. Pour into a jar and store in the refrigerator until ready to serve.
- Serve the crisp warm or at room temperature with the warmed caramel sauce and vanilla ice cream.
Nutrition
Serving: 1 | Calories: 551kcal | Carbohydrates: 75g | Protein: 4g | Fat: 27g | Saturated Fat: 17g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 219mg | Fiber: 4g | Sugar: 56g