Mix together the sweetened condensed milk, mustard and worcestershire sauce in a small bowl and set aside.

Cut the bacon in half. Lay two to three 1/2 slices of bacon down on the counter. You will want them to match the width of the bread. If you have skinnier bacon you will get more smaller roll ups. See the video to help. Lay the bread on top of the bacon.

Spread some of the mustard mixture on top of the bread and top with a small handful of cheese.

Roll up the bacon and cut between the slices, giving you two or three pieces. Hold together with a toothpick.

Freeze on parchment lined cookie sheets and then place in plastic freezer zip bags. I usually do 20 per bag.

When ready to bake preheat oven to 400F and cook from frozen. Place a cookie cooling rack over a foil lined rimmed baking tray and place roll ups on top of the cooliing rack to let the drippings fall through. You will get crispier roll ups this way or you can use a broiler pan.

Bake for 15-20 min. turning once or until bacon is crisp. Let cool for a few minutes and serve hot.