Bacon Waffles with Eggs

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This amazing recipe for Bacon Waffles with Eggs will have you enjoying all the goodness of eggs in a few ways. The waffles are light and fluffy on the inside and crispy on the outside. Then, a perfect fried egg is added to the top.

Prep Time10

Cook Time1

Total Time1 10

Course: Breakfast

Cuisine: American

Keyword: bacon, Belgian waffles, eggs, Waffles

Servings: servings

Calories: 469kcal

Author: Tara Noland

Equipment

Ingredients

Waffles:

3/4 cup crispy bacon bits about 7 strips of bacon
1 3/4 cups cake flour
2 tsp baking powder
1/2 tsp salt
2 Tbsp sugar
3 eggs yolks and whites separated
4 Tbsp melted butter
1 1/2 cups milk

Topping:

6 eggs
Maple syrup
Green onions diced

Instructions

Cook the bacon until crispy but not burnt. Allow to cool, crumble and set aside.
Preheat your waffle iron and spray both the surfaces with cooking spray.
In a large bowl, whisk together the cake flour, baking powder, salt, and sugar.
Beat the 3 egg yolks in a medium bowl, add the milk and melted butter to the egg yolks, and whisk to combine.
Make a hole in the center of the flour mixture and pour the liquid ingredients into the center. Whisk just enough to combine the dry and liquid ingredients. The batter should be a little lumpy. Fold in the bacon bits and set aside.
Beat the egg whites until stiff; be careful not to overbeat them. You don’t want them dry.
Gently fold the beaten egg whites into the batter until barely blended.
Pour the batter onto the waffle iron and cook as per the waffle iron directions. Repeat until you have used all the batter. Hold the waffles in a warming drawer or warm oven to keep warm.
Fry the eggs for the topping sunny side up. You want the whites to be fully cooked but the yolks to be soft and runny.
Pour the maple syrup on top of the waffles and serve with a sunny side up egg. Garnish with the green onions.
Enjoy!

Video

Notes

See the post for additional information and tips.

Nutrition