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4.75 from 12 votes

Bacon Wrapped Little Potatoes

Little potatoes take a quick dunk in hot sauce and some spices and are then wrapped in bacon and baked to perfection!!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Cuisine: American
Servings: 24
Author: Tara Noland

Ingredients

  • 24 The Little Potato Company Baby Boomers (about 1.5 lbs.)
  • 12 strips bacon sliced in half crosswise
  • 2 Tbsp. hot sauce we love Frank's
  • 1/2-1 tsp. salt
  • 1/2-1 tsp. onion powder
  • 1/2 tsp. garlic powder
  • Sturdy toothpicks
  • Ziplock bag

Instructions

  • Preheat oven to 375F. Line a baking sheet with foil.
  • Place potatoes in a plastic zip bag and add the hot sauce, salt, onion powder and garlic powder. Toss to coat well.
  • Wrap potatoes with 1/2 strip of bacon, pulling it to overlap and secure with a toothpick. Lay them on the foil lined baking sheet. Roast in the oven for 45 min. or until the potatoes are tender and then bacon is crisp. Let cool slightly and serve.