Best Crispy Fried Pickles
Quick, easy, and simply the best fried pickles in just three easy steps and four full-flavored ingredients! The most epic side dish or appetizer for your next party or cookout!
Servings: 8 servings
Calories: 195kcal
Equipment
- OLD BAY Seasoning, 24 oz - One 24 Ounce Container of OLD BAY All-Purpose Seasoning with Unique Blend of 18 Spices and Herbs for Seafood, Poultry, Salads, and Meat
- MICHELANGELO Dutch Oven, Enamel Cast Iron Dutch Oven With Lid, 4Qt Cast Iron Dutch Oven Pot, Enameled Dutch Oven 4 Quart With Silicone Handles & Mat, Blue
- T-fal Deep Fryer with Basket, Stainless Steel, Easy to Clean Deep Fryer, Oil Filtration, 2.6-Pound, Silver, Model FR8000
Ingredients
- Vegetable oil about 6 cups
- 32 ounces Bread and Butter Pickle Chips
- 1 cup flour all-purpose
- 1 Tablespoon Old Bay Seasoning
Instructions
- To a 4 quart Dutch oven, over medium heat, bring the vegetable oil to 350F. While the oil is heating, drain the pickles from their juice and dry in a single layer with paper towels for 10 minutes.
- To a large bowl whisk together the flour and Old Bay Seasoning. Dredge the pickle chips in the flour mixture. Lightly shake off chips and set aside for 5 minutes prior to frying.
- Working in 2-3 batches, lay breaded pickle chips in one at a time to the hot oil so as not to clump. Fry for 3 minutes before removing from the hot oil with a spider strainer or slotted spoon.
- Drain on a paper towel lined plate until cool enough to handle and serve with ranch dressing.
Nutrition
Serving: 1 | Calories: 195kcal | Carbohydrates: 38g | Protein: 3g | Fat: 4g | Polyunsaturated Fat: 3g | Sodium: 767mg | Fiber: 2g | Sugar: 21g