1 1/2cupsgraham cracker crumbsgluten free if needed
1/2cupground almonds
1/2cupbutter
Instructions
Preheat oven to 325F. Mix the graham crumbs with the ground almonds. Melt the butter and add, mixing well. Press into a the base of a 9 1/2 - 10" loose bottomed tart pan or pie plate. Bake in the oven for 10 min. Cool.