This amazingly delicious Spinach Cheese Manicotti recipe is the best comfort food you need in your life! A vegetarian pasta dish is always a great idea as long as it is cheesy!
In a hot pan, drizzle the olive oil and sauté the onion for 3-4 minutes, then add the garlic for 1 minute and lastly the spinach for another minute.
In a large bowl, pour the sauté ingredients, the ricotta, eggs, and 1 cup of the mozzarella cheese.
Stir well until all the ingredients are incorporated. Set aside.
Preheat oven to 375F.
In a 9x13" baking dish, spread 1 cup of the marinara sauce at the bottom. Set aside.
Fill a baking or freezer bag with a corner cut with the cheese mixture. Stuff the manicotti shells and place them in the marinara sauce. Repeat until done.
Pour the remaining marinara sauce and make sure to cover all the pasta shells.
Cover with aluminum foil and bake for 30 minutes.
Uncover and spread the rest of the cheese. Bake for another 15 minutes or until cheese is melted.