Bison Kebabs for Summer BBQ
Bison Kebabs are a wonderful alternative to beef.
Servings: 6 Kebabs
Calories: 183kcal
Ingredients
- 1/2 lb. bison rib-eye steaks cut into small chunks
- 2 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- 2 tsp. Epicure Garlic and Herb Dip mix or something similar
- 1 garlic scape chopped (or a large clove of garlic, minced)
- Salt and pepper to taste
- 1/2 large yellow pepper cut into chunks
- 1/2 large red pepper cut into chunks
- 1/2 red onion cut into chunks
- 15 mushroom sliced in half
Instructions
- In a plastic zip bag add the bison, olive oil, balsamic vinegar, garlic and herb dip mix, garlic scape, and salt and pepper to taste.
- Seal bag and shake, massage in the bison. Let marinate for 2-24 hours.
- When ready to grill heat BBQ to medium and skewer on the bison first followed by the yellow pepper, red onion, mushroom, repeat alternating the red and yellow peppers until your skewers are full.
- Grill for 10-12 min. or until bison is medium-rare.
Nutrition
Serving: 1 | Calories: 183kcal | Carbohydrates: 6g | Protein: 11g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Cholesterol: 32mg | Sodium: 132mg | Fiber: 1g | Sugar: 2g