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Small wooden spoon in blue cheese dressing jar.
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Blue Cheese Dressing Recipe

Creamy and tangy blue cheese dressing. It's versatile and so flavorful. Use it with salads, as a creamy dip or drizzle it over wings or steak.
Prep Time10 minutes
Total Time10 minutes
Course: dressing, Salads
Cuisine: American
Keyword: blue cheese, blue cheese dressing
Servings: 4 servings
Calories: 231kcal
Author: Tara Noland

Equipment

Ingredients

  • 1/3 cup olive oil extra virgin
  • 1/4 cup Greek yogurt
  • 1 tbsp fresh lemon juice
  • 1 tsp Dijon mustard
  • 1 small garlic clove grated
  • 1/2 cup crumbled blue cheese
  • 1-2 tbsp water or milk to thin
  • Salt and pepper to taste

Instructions

  • Place all of the ingredients in a small food processor. Blend until smooth. You can add more blue cheese in chunks on top or mixed throughout.
  • Taste and adjust saltness and thickness. Add a splash of water or milk to reach your desired consistency.
  • Drizzle it over a salad or wings.

Notes

See the post for more information, photos and tips. 

Nutrition

Serving: 1 | Calories: 231kcal | Carbohydrates: 2g | Protein: 5g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 14mg | Sodium: 214mg | Potassium: 75mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 137IU | Vitamin C: 2mg | Calcium: 110mg | Iron: 0.2mg