Blueberry Breakfast Cake
The cake is so easy to make a child can make it but everyone will sure enjoy the fresh blueberry flavor!
Prep Time10 minutes mins
Cook Time45 minutes mins
Total Time55 minutes mins
Course: Cakes and Cupcakes
Cuisine: American
Keyword: Blueberry Breakfast Cake, blueberry cake, cake
Servings: 16 servings
Calories: 205kcal
- 2 1/2 cups fresh or frozen blueberries
- 2 cups flour
- 1 Tbsp. baking powder
- 1 tsp. salt
- 1 1/4 cups sugar
- 1 cup milk
- 1/2 cup melted butter
- 3 eggs beaten
Preheat oven to 350F. Spray a 9x13" pan with cooking spray. Lay the blueberries in a single layer on the bottom of the pan. Whisk together the flour, baking powder, salt, and sugar in a large bowl. Add milk, melted butter and eggs, and with a wooden spoon mix well. Pour batter over blueberries. Sprinkle top with the Tbsp. of sugar. Bake for 40-45 min. or until golden and cake tester comes out clean. Allow to cool before serving.
Serving: 1 | Calories: 205kcal | Carbohydrates: 32g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 51mg | Sodium: 304mg | Fiber: 1g | Sugar: 18g