Blueberry Delight
Blueberry Delight (aka Blueberry Lush Dessert) has layers of rich cream cheese filling, nutty graham cracker pecan crust, and deliciously sweet blueberry pie filling. It's a no-bake treat that is perfect for summer potlucks!
Servings: 15 servings
Calories: 203kcal
Equipment
Ingredients
Crust
- 1 1/2 sleeves graham crackers 13-14 sheets
- 1 cup pecans
- 10 tablespoons salted butter melted
- 4 tablespoons granulated sugar
Filling
- 1 8-ounce package cream cheese, softened to room temperature
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 8-ounce containers of Cool Whip, thawed and divided
- 2 21-ounce cans blueberry pie filling
- 2 tablespoons chopped pecans for garnish
Instructions
- Process the graham crackers and pecans in a food processor or blender until they are fine crumbs. Add the butter and sugar and process again to combine. Press into a 9x13-inch baking dish and freeze for 10 minutes while preparing the middle layer.
- Beat cream cheese, vanilla and powdered sugar in a medium bowl using an electric mixer until smooth. Add one container of thawed Cool Whip, beating until smooth. Spread over the crust, making sure to go all the way to the edges of the pan.
- Spoon the blueberry pie filling over the cream cheese layer. Dollop the remaining container of Cool Whip over the blueberry layer, carefully spreading it over the top in an even layer. Sprinkle with the remaining pecans.
- Chill in the fridge for 2+ hours or overnight to set up. Slice and serve.
Video
Notes
If desired, bake the crust at 350 degrees F for 8-10 minutes for a firmer texture, then cool completely before filling.
Nutrition
Serving: 1 | Calories: 203kcal | Carbohydrates: 16g | Protein: 1g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Cholesterol: 22mg | Sodium: 92mg | Fiber: 1g | Sugar: 11g