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5 from 1 vote

Blueberry Muffins made with Pure Via Stevia

A blueberry muffin made with Pure Via Stevia
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: American
Keyword: Blueberry muffins, breakfast, Stevia
Servings: 12 Muffins
Calories: 156kcal
Author: Tara Noland

Ingredients

  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 Tbsp. grated orange peel
  • 3 Tbps. + 1 tsp. Pure Via Stevia Granulated sweetener
  • 1 cup buttermilk
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 1/2 cups fresh or frozen blueberries
  • Quick or old fashioned oats optional

Instructions

  • Preheat oven to 400F. Line 12 muffin cups with paper baking cups.
  • Mix together flours, baking powder, baking soda, salt orange peel, and Pure Via Stevia sweetener in a large bowl.
  • Stir in buttermilk, oil, and eggs; mix until just moistened. Fold in blueberries.
  • Divide batter evenly among muffin cups. Sprinkle with oats, if desired.
  • Bake for 20-25 min. or until light golden brown. Cool for 10 minutes and remove from muffin cups.

Nutrition

Serving: 1 | Calories: 156kcal | Carbohydrates: 22g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Cholesterol: 32mg | Sodium: 234mg | Fiber: 2g | Sugar: 3g