Brazilian Chicken Salad
This Brazilian Chicken Salad is a fantastic salad full of crunch and flavor!! Called Salpicao de Frango in Brazil, it is one of their most popular salads to be served in the summer months. Packed full of goodness and served with a light olive oil and lemon juice dressing, it is the perfect way to beat the heat.
Servings: 6 Servings
Calories: 418kcal
Equipment
Ingredients
- 4 chicken breasts cooked with chipotle mango seasoning or Montreal chicken spice or store-bought cooked packaged chicken (400gms) or store-bought whole BBQ chicken
- 4 cups shredded carrots loosely packed
- 2-3 diced Granny Smith apples
- 4-5 celery stalks thinly sliced
- 1 cup raisins plumped in hot water
- 1 cup corn niblets
- 3/4 cup onion finely diced sweet or red
- Olive oil
- Lemon juice
- Salt and pepper
- Shoestring potato chips
Instructions
- Shred or dice chicken.
- Combine all ingredients when ready to serve.
- Drizzle with a small amount of olive oil, a dash of lemon juice, salt, and pepper to taste.
- Top with shoestring potatoes.
Nutrition
Serving: 1 | Calories: 418kcal | Carbohydrates: 57g | Protein: 31g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Cholesterol: 76mg | Sodium: 332mg | Fiber: 7g | Sugar: 36g