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4.61 from 171 votes

Bread Machine Banana Bread Recipe

This Super Easy Bread Machine Banana Bread is a simple recipe to pull together in a matter of minutes. The bread machine does the rest! In a matter of under two hours, your home will be filled with the wonderful aroma of bread baking, and you will have a lovely banana bread to share.
Prep Time5 minutes
Cook Time1 hour 40 minutes
Total Time1 hour 45 minutes
Course: Breakfast
Cuisine: American
Keyword: banana, Banana Bread, bread machine, bread machine banana bread
Servings: 10 servings
Calories: 349kcal
Author: Tara Noland

Equipment

Ingredients

  • 1/3 cup milk
  • 2 eggs beaten
  • 1/2 cup butter melted
  • 1 tsp. vanilla extract
  • 3 medium-sized bananas very ripe or frozen and thawed, mashed
  • 1/4 cup sour cream
  • 1 cup sugar
  • 2 cups all-purpose flour
  • 1/2 tsp. salt
  • 1 1/2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 cup pecans chopped

Instructions

  • Pour the ingredients into the bread pan in the sequence listed. Put the machine on the quick bread setting and medium crust setting and start the machine.
  • If the top of the bread still doesn't look done, leave the bread in the bread machine while it is still warm for 10 minutes or until baked.
  • Let the pan cool for 10 minutes, and remove the loaf with oven mitts, as it will still be hot. Don't forget to remove the mixing paddle also from the bottom of the loaf.
  • Let the bread cool completely on a wire cooling rack. Slice and serve.
  • Makes a 1 1/2 lb. loaf.

Video

Nutrition

Serving: 1 | Calories: 349kcal | Carbohydrates: 49g | Protein: 5g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Cholesterol: 66mg | Sodium: 410mg | Fiber: 2g | Sugar: 25g