Bread Machine Pizza Dough

4.45 from 9 votes

This Bread Machine Pizza Dough is a snap to make, and it is great in the oven or on the grill. It is the only way we make pizza dough, and we love it.

Prep Time5

Additional Time1 30

Total Time1 35

Course: Breads, Muffins and Scones

Cuisine: American, Italian

Keyword: bread machine, bread maker, dough, pizza, pizza dough

Servings: pizza doughs

Calories: 924kcal

Author: Tara Noland

Equipment

OXO SteeL Pizza Wheel and Cutter
Cuisinart Chef's Classic Nonstick Bakeware 14-Inch Pizza Pan, Silver
Hamilton Beach Bread Maker Machine, Digital, Programmable, 12 Settings + Gluten Free, Dishwasher Safe Pan + Kneading Paddle, 2 lb Capacity, Black (29882)
Pizza Stone by Hans Grill Baking Stone For Pizzas use in Oven and Grill / BBQ FREE Wooden Pizza Peel Rectangular Board 15 x 12 " Inches Easy Handle Baking | Bake Grill, For Pies, Pastry Bread, Calzone

Ingredients

1 cup water plus 2 tablespoons water reserved to use if needed
2 tablespoons olive oil
2 tablespoons sugar
1 teaspoon salt
3 cups bread flour
2 ¼ teaspoons active dry yeast

Instructions

Place the ingredients into the bread machine in the order listed. Program to use the dough cycle or follow the manufacturer’s instructions for making dough.
Once the dough cycle is complete, punch the dough down and turn the dough out into a greased bowl. Cover the bowl and allow it to rest for 30 minutes.
Place the dough on a lightly floured surface and divide into two equal portions. Roll each portion into a circle and place on a parchment-lined baking sheet or pizza stone. Bake at 425 degrees for approximately 5 minutes.
Carefully remove the pizza crust from the oven and add toppings as desired. Return the pizza to the oven and continue baking until the cheese has melted and the bottom is lightly browned. Exact baking time will depend on the number of toppings but should take between 8 and 12 minutes.

Nutrition