Breakfast Charcuterie Board
This breakfast charcuterie board is a perfect blend of sweet and savory. This is a perfect breakfast or brunch board for entertaining!
Servings: 8 to 10 servings
Calories: 893kcal
Equipment
Ingredients
- 1/4 pound wedge White Stilton with Apricot
- 5 oz round of Fig & Balsamic Boursin
- 6 oz round of Brie
- 6 oz Gouda cheese cubes
- 8 slices Genoa Salami
- 1 7.2 ounce package Effe's Oatcake Biscuits
- 8 Mini Cinnamon Toast Waffles prepared according to package instructions
- 8 mini bagels
- 6 oz fresh raspberries
- 8 oz fresh strawberries
- 1 large orange cut into slices
- 1 small cantaloupe peeled and cubed
- Green grapes
- Dried mangos
- Coconut almonds
- 10 sausage links prepared according to package instructions
- 3 hardboiled eggs sliced and sprinkled with salt and pepper
- Raspberry Jam
- 8 mini cinnamon rolls
- Optional: whipped cream and maple syrup for serving
Instructions
- Before assembling the cheese board, keep in mind that you'll want your cheeses to be at room temperature. It only takes a few minutes to put together the cheese board, so set out your cheese ahead of time and then put together the cheese board 15 or 20 minutes before you're ready to serve it.
- To assemble the cheese board, first place your cheese around the board. Spread a few tablespoons of raspberry jam on the brie. Then, arrange your meats, fruits, bagels, waffles, and crackers around the cheeses. Fill in the holes with handfuls of nuts, berries, and grapes.
- Add the hardboiled eggs last and remember to avoid leaving them at room temperature for too long for food safety reasons.
- Serve with maple syrup and whipped cream on the side.
Nutrition
Serving: 1 | Calories: 893kcal | Carbohydrates: 104g | Protein: 30g | Fat: 41g | Saturated Fat: 17g | Polyunsaturated Fat: 16g | Trans Fat: 3g | Cholesterol: 144mg | Sodium: 1747mg | Fiber: 6g | Sugar: 45g