Brick Chicken Recipe
A simple method of using bricks to hasten the cooking of the chicken to maintain it's juiciness.
Servings: 4
Calories: 299kcal
Ingredients
- 4 Chicken Legs with the back intact
- 4 Red standard bricks wrapped in foil
- 1 tsp. basil
- 1 tsp. tarragon
- 2 tsp. garlic powder
- 1 tsp. onion salt
- 1 Tbsp. Montreal steak spice
Instructions
- Mix all the seasoning together and run over the entire chicken legs on both sides. Heat BBQ to medium and grill skin side down with a brick on each piece and close the lid. Allow to cook for 7-8 min. Flip the chicken and replace the brick. Continue cooking for another 7-8 min. until the chicken is cooked through. Let rest for 5 min. and serve.
Nutrition
Serving: 1 | Calories: 299kcal | Carbohydrates: 5g | Protein: 22g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 120mg | Sodium: 589mg | Potassium: 357mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 67mg | Iron: 3mg