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Overhead picture of the dip in a casserole surrounded by chips and celery.
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5 from 4 votes

Buffalo Chicken Dip Recipe

Make a party out of the Buffalo Chicken Dip Recipe! It is great for any casual gathering, but game-day is when it is most appreciated.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Appetizers
Cuisine: American
Keyword: appetizer, buffalo chicken, chicken, dip, game day, leftover chicken
Servings: 6 servings
Calories: 336kcal
Author: Tara Noland

Equipment

Ingredients

  • 2 cups cooked shredded chicken
  • 1 8- ounce block cream cheese softened
  • ½ cup ranch dressing
  • ½ cup hot sauce Franks Red Hot Sauce
  • ½ cup shredded cheddar cheese

Instructions

  • Preheat oven to 350 degrees.
  • In a bowl, add all ingredients and stir until thoroughly combined.
  • Pour the mixture into a medium baking dish, like an 8×8″ or 7×11″.
  • Bake uncovered for 20 minutes, stir gently dip, bake for an additional 10 minutes or until bubbly and center is heated through.
  • Serve warm with tortilla chips, crackers, or cut vegetables.

Notes

See the post for additional tips and tricks.

Nutrition

Serving: 1 | Calories: 336kcal | Carbohydrates: 4g | Protein: 16g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 14g | Cholesterol: 86mg | Sodium: 420mg | Sugar: 3g