Cabbage and Potato Pie
An amazingly light and bursting with creaminess entree or side dish.
Servings: 4 Servings
Calories: 359kcal
Ingredients
- 1 lb. cabbage
- 4 medium potatoes
- 1/4 cup skim milk
- 1 Tbsp. margarine or butter
- Freshly ground pepper
- Paprika
Cream Sauce
- 1 1/2 Tbsp. margarine or butter
- 1 medium onion chopped
- 2 Tbsp. flour
- 1 cup skim milk
- Salt freshly ground pepper, and nutmeg to taste
Instructions
- Separate and trim cabbage leaves. Bring a large pot of water to a boil and add cabbage and cook for 5-10 min. or until tender. Drain and chop coarsely. Set aside.
- Boil potatoes in a large pot of boiling water until tender. Mash with milk, margarine, and pepper to taste.
- Preheat oven to 350F. Meanwhile to make the cream sauce, in a medium saucepan melt the margarine and add the onion and cook until translucent.
- Stir in the flour and cook for 1 min. Add the milk slowly and cook stirring for 3-5 min. until the mixture comes up to a simmer and thickens. Season with salt, pepper, and nutmeg to taste. Mix in cabbage.
- Spoon the cabbage into a 4 cup baking dish that is non-stick or spray lightly with cooking spray.
- Cover with the mashed potatoes and sprinkle with paprika. Bake for 20-30 min. or until heated through. Lightly brown under the broiler before serving.
Nutrition
Serving: 1 | Calories: 359kcal | Carbohydrates: 53g | Protein: 9g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Trans Fat: 2g | Cholesterol: 17mg | Sodium: 251mg | Fiber: 7g | Sugar: 10g