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Cajun Roasted Potatoes, overhead shot 2
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5 from 5 votes

Cajun Roasted Potatoes

These crispy golden brown Cajun Roasted Potatoes are a fast and delicious fix for a side dish any time. They pair gorgeously with a roast to chicken, fish, and more! Any night can be livened up with these fantastic Creamer potatoes.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Side Dishes
Cuisine: American
Keyword: Cajun roasted potatoes, Creamer potatoes, little potatoes, roasted potatoes
Servings: 4 Servings
Calories: 252kcal
Author: Tara Noland

Ingredients

  • 1.5 lb. Little Potato Company's Blushing Belles
  • 2 Tbsp. olive oil
  • 2 tsp. Cajun seasoning your favorite
  • Salt to finish
  • Ranch dressing to serve optional

Instructions

  • Preheat oven to 425F. Cut Blushing Bell Little Potatoes in half and place on a rimmed baking sheet.
  • Sprinkle with olive oil and toss. Sprinkle with Cajun spices and toss the potatoes to coat evenly.
  • Roast in a single layer in the oven for 20 minutes, turn, and roast for another 10 minutes until browned and crispy.
  • Remove from oven, salt slightly. Serve with Ranch dressing for dipping, (optional).

Nutrition

Serving: 1 | Calories: 252kcal | Carbohydrates: 37g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Cholesterol: 2mg | Sodium: 769mg | Fiber: 4g | Sugar: 2g