Start by adding your cake mix, eggs, and oil to a large mixing bowl. Mix on high until well combined.

Place in the fridge for a half hour.

Roll one heaping tablespoon into a ball and place on a well-greased baking sheet.

Bake at 350 degrees for 8 minutes or just until your edges are golden. Let cool completely.

Ice the top of each cookie with your white frosting.

Lay a piece of parchment paper out flat. Melt down your melting candies according to the instructions. Place orange in one piping bag and green in the other. Cut a small tip off the end of each bag.

On your parchment paper, take your orange chocolate and make a zigzag motion back and forth, getting smaller and smaller, forming your carrot.

Take your green chocolate and create a stem on top. Place the parchment paper in the freezer for one minute until set.

Peel your carrot off the parchment paper and gently place on top of your cookie.

Serve and enjoy these super soft, super delicious cookies!