Cheddar Hash Brown Casserole
A perfect side dish that will take you from brunch to dinner. Baked Cheddar Hash Brown Casserole is also delicious with ham and great as a potluck for the holidays!
Servings: 16 -20 servings
Calories: 259kcal
Equipment
Ingredients
- 1 kg. 2.2 lb. package frozen hash browns, thawed
- 1 1/2 cups sour cream
- 1 10 oz. can cream of mushroom soup
- 1 medium onion diced
- 3 green onions chopped
- 1/2 cup melted butter
- 2 cups cheddar cheese
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat oven to 350F. Grease a 9x13" pan.
- Combine all ingredients together except Parmesan cheese and place into prepared dish. Top with Parmesan cheese. Bake for 1 hour-1 hour 15 min. or until bubbling and the top is nicely browned.
- Let rest for 15 min. before serving.
- Note: Bake uncovered but if it starts to brown too much cover later with aluminum foil.
Video
Nutrition
Serving: 1 | Calories: 259kcal | Carbohydrates: 17g | Protein: 6g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 9g | Cholesterol: 37mg | Sodium: 295mg | Fiber: 2g | Sugar: 1g