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4.56 from 43 votes

Cheesy Baked Scrambled Eggs

Easy to make and perfect eggs each time with Cheesy Baked Scrambled Eggs! Make them for breakfast, brunch or dinner. Foolproof for feeding a crowd.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Keyword: Asparagus and Eggs, baked eggs, breakfast, scrambled eggs
Servings: 6 servings
Calories: 260kcal
Author: Tara Noland

Ingredients

  • 1 Tbsp. butter
  • 12 eggs
  • 1/2 tsp. salt
  • Pepper to taste freshly ground
  • 3/4 cup half and half cream or table cream
  • 1 cup cheddar cheese grated

Instructions

  • Preheat oven to 400F. Grease an 8x11" pan with the 1 Tbsp. butter and set aside.
  • Whisk eggs with the salt, pepper, and cream. Pour into prepared dish. Bake uncovered for 10 min. Stir and bake for another 5 min. Repeat every 5 min. until almost completely set; don't overcook. May take a total of 20-25 min. Top with cheese and bake until melted. Serve immediately.

Nutrition

Serving: 1 | Calories: 260kcal | Carbohydrates: 2g | Protein: 16g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 362mg | Sodium: 442mg | Potassium: 176mg | Sugar: 2g | Vitamin A: 833IU | Vitamin C: 0.3mg | Calcium: 215mg | Iron: 2mg