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5 from 1 vote

Cheesy Breakfast Home Fries

These Cheesy Breakfast Home Fries are super easy to make with Fingerling potatoes by The Little Potato Company. They are simply roasted in the oven to perfection and then cheddar cheese is added along with green onions. Perfect at anytime of the day!
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast, cheesy, Fingerling potatoes, home fries, little potatoes
Servings: 4 servings
Calories: 330kcal
Author: Tara Noland

Ingredients

  • 1.5 lbs Fingerling potatoes by The Little Potato Company
  • 2 1/2 Tbsp. olive oil
  • Kosher salt and fresh ground pepper
  • 1 cup lightly packed cheddar cheese
  • 2 green onions chopped

Instructions

  • Preheat oven to 400F. Slice Little Potatoes into quarters and place on a rimmed baking sheet. Drizzle with olive oil, then season with Kosher salt and freshly ground pepper. Toss to coat evenly.
  • Bake in the oven for 35-40 min. tossing at the 20 min. mark or when starting to brown.
  • Mound up into the middle of the pan and sprinkle on the cheddar cheese. Return to the oven and bake for 2-3 min. until the cheese is melted.
  • Transfer to a serving platter and sprinkle on green onions. Serve immediately.

Nutrition

Serving: 1 | Calories: 330kcal | Carbohydrates: 31g | Protein: 10g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 28mg | Sodium: 196mg | Potassium: 755mg | Fiber: 4g | Sugar: 2g | Vitamin A: 346IU | Vitamin C: 35mg | Calcium: 225mg | Iron: 2mg