Cheesy Noodle Ham Casserole

4.50 from 2 votes

This Cheesy Noodle Ham Casserole will bring back childhood memories of what mom used to make with leftovers. A pure comfort dish that everyone will love.

Prep Time15

Cook Time50

Total Time1 5

Course: Dinner

Cuisine: American

Keyword: casserole, cheese, cheesy, comfort food, easy, ham, leftovers, noodles, quick

Servings: -8 servings

Calories: 524kcal

Author: Tara Noland

Equipment

Rachael Ray 58314 Cucina Stoneware Casserole Set, 3-Piece Casserole & Lid, Agave Blue
Ultra-Thick Heavy Duty Household Aluminum Foil Roll (12” x 300 Square Foot Roll) with Sturdy Corrugated Cutter Box - Heavy Duty Food Safe Foil Wrap - Best Kitchen Wraps & Baking Need
Heat Resistant Silicone Shell Kitchen Oven Mitts for 500 Degrees with waterproof, Set of 2 Oven Gloves with cotton lining for BBQ Cooking set Baking Grilling Barbecue Microwave Machine Washable Grey

Ingredients

8 oz. 4 to 4 1/2 cups egg noodles, cooked according to package
1 red pepper small diced
1 small onion small diced
2 stalks celery small diced
1 Tbsp. butter
4 cups cooked ham chopped
2 cups cheddar cheese grated
1 10 1/2 oz. can cream of mushroom soup
1 10 1/2 oz. can cheddar cheese soup
2/3 cup sour cream
1/2 cup milk
1 tsp. garlic powder
1 tsp. onion powder
2 Tbsp. butter plus additional for casserole dish

Instructions

Preheat the oven to 350F. Butter a 2 quart casserole and set aside.
In a large skillet melt the 1 Tbsp. butter and saute the red pepper, onion and celery until tender.
In a large bowl add in the ham, vegetable mixture and cheese and mix.
In a medium sized bowl whisk together the sour cream, soups, milk, garlic powder and onion powder.
Add half the noodles to the buttered casserole. Top with half the ham/veggie mixture. Spoon half the soup mixture over the ham. Repeat layers.
Dot with 2 Tbsp. butter and cover loosely with foil.
Bake for 40-50 min. until creamy and heated through. Serve immediately.

Nutrition