Cheesy Potato Soup #LittlePotatoes
You can make this easy Cheesy Potato Soup for any night of the week and get rave reviews from your family.
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Soup Recipes
Cuisine: American
Keyword: cheesy, Creamer potatoes, little potatoes, potato, soup
Servings: 4 -6 servings
Calories: 639kcal
- 3 Tbsp. butter
- 1 cup shallots finely diced
- celery 1 rib, finely diced
- 1 tsp. minced garlic
- 1/4 cup flour
- 30 oz. sodium-reduced chicken or vegetable broth
- 1 tsp. thyme
- Salt and pepper to taste
- 1 1/2 lbs. Little Potato Co. blushing belles quartered
- 1 1/2 cups 2% milk
- 1 cup sharp cheddar cheese grated
- 2 Tbsp. green onion chopped
Melt butter in a large saucepan. Add the shallots and celery and saute until almost done about 4 min. Next in goes the garlic and it is sauteed for another minute. Then, add the flour and cook for 1 min. stirring. Add in the broth slowly and whisk constantly until all is incorporated and smooth.
Add in the potatoes, thyme, salt, and pepper, bring to a simmer and cover. Cook for 15 min. or until potatoes are fork-tender.
Add in the milk and bring back up to a simmer. Add in the cheese and stir. Season again if needed with salt and pepper. Serve, topping each bowl with some green onion.
Serving: 1 | Calories: 639kcal | Carbohydrates: 37g | Protein: 46g | Fat: 34g | Saturated Fat: 14g | Polyunsaturated Fat: 16g | Cholesterol: 178mg | Sodium: 484mg | Fiber: 4g | Sugar: 7g