Cherry Pineapple Dump Cake
Although the name Cherry Pineapple Dump Cake may not be the most appealing it is one of the easiest and delicious cakes around. The "dump" part is how you prepare the cake by simply adding the ingredients, not stirring, and baking to golden brown perfection!
Servings: 10 to 12
Calories: 490kcal
Equipment
Ingredients
- 21 ounce can of cherry pie filling
- 20 ounce can of crushed pineapple with juices (undrained)
- 1 box of yellow cake mix
- 1 cup of sweetened shredded coconut
- 1 cup of chopped pecans
- 1 cup of unsalted butter melted
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a 9 inch x 13 inch baking dish, dump in the cherry pie filling and spread it evenly around the baking dish. Repeat with the crushed pineapple and juices.
- Sprinkle the cake mix evenly over the top of the canned cherries and pineapple. Then evenly cover the top with the coconut, followed by the chopped pecans.
- Finally, drizzle the melted butter evenly all over the top of the cake. Do not stir.
- Bake for 45 to 60 minutes, or until the cake is golden brown. Serve warm or at room temperature.
Nutrition
Serving: 1 | Calories: 490kcal | Carbohydrates: 65g | Protein: 3g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 11g | Cholesterol: 41mg | Sodium: 362mg | Fiber: 3g | Sugar: 31g