Chocolate Buttercream Frosting
A rich Chocolate Buttercream Frosting for all your icing needs. The recipe can be doubled for larger items easily.
Calories: 3388kcal
Ingredients
- 1 cup butter softened
- 3 cups icing sugar
- 2/3 cup cocoa
- 4 Tbsp. whipping cream or to desired consistency
- 2 tsp. vanilla
Instructions
- Cream butter in a bowl of a standup mixer with a paddle attachment and slowly add in the icing sugar and cocoa. Once incorporated add in the vanilla and then the whipping cream to desired consistency.
Nutrition
Calories: 3388kcal | Carbohydrates: 396g | Protein: 15g | Fat: 213g | Saturated Fat: 135g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 56g | Trans Fat: 7g | Cholesterol: 555mg | Sodium: 1496mg | Potassium: 1004mg | Fiber: 21g | Sugar: 356g | Vitamin A: 6542IU | Vitamin C: 0.3mg | Calcium: 172mg | Iron: 8mg