Chocolate No-Bake Cookies
These Chocolate No-Bake Cookies are the perfect summer cookie or a fast cookie for any time. Their chocolate peanut butter flavors are a hit with everyone.
Servings: 24 cookies
Calories: 168kcal
Equipment
- SMARTAKE 200 Pcs Parchment Paper Baking Sheets, 12x16 Inches Non-Stick Precut Baking Parchment, Perfect for Baking Grilling Air Fryer Steaming Bread Cup Cake Cookie and More (Unbleached)
- LIFETOWE Stainless Steel Measuring Cups and Spoons Set of 15 - Includes 7 Nesting Metal Measuring Cups, 8 Magnetic Measuring Spoons set - Ideal Kitchen Gadgets for Cooking and Baking Needs
- JUNADAEL J Cookie Scoop Set, Include 1 Tablespoon/ 2 Tablespoon/ 3 Tablespoon, Cookie Dough Scoop, Cookie Scoops for Baking set of 3, 18/8 Stainless Steel, Soft Grip
Ingredients
- 2 cups granulated sugar
- 1/2 cup milk
- 1/4 cup unsweetened cocoa powder
- 1/2 cup salted butter
- 1/2 cup peanut butter like JIF
- 1 teaspoon vanilla extract
- 3 cups quick oats
Instructions
- Line a cookie sheet or large cutting board with wax paper. Set aside.
- In a large saucepan, combine the sugar, milk, cocoa powder, and butter. Stirring often, bring to a boil over medium heat. Let the mixture boil at a full, rolling boil for 90 seconds (be sure to set a timer!)
- Remove from heat and stir in the peanut butter and vanilla extract until smooth. Add the oats and stir well to combine.
- Using a medium cookie scoop (about 1.5 tablespoons), drop cookies onto prepared parchment or wax paper. You can flatten them into a thick disc shape using the bottom of a glass or leave them in mounds.
- Allow the cookies to set before serving. They are normally hardened within 15 to 20 minutes.
Notes
See the post for more tips and tricks.
Nutrition
Serving: 2 | Calories: 168kcal | Carbohydrates: 24g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 11mg | Sodium: 81mg | Fiber: 1g | Sugar: 17g